James Collier is a registered nutritionist with over 30 years of experience in the field, including seven years as a dietitian in the NHS. He provided nutritional support to patients in intensive care and to those with obesity, diabetes, food intolerances and more. James has also worked in the strength and fitness industry, where he provided dietary advice to elite athletes. He is co-founder of Huel, one of the UK's fastest-growing food businesses.
