Humanities - Page 24

Mythica: A New History of Homer’s World, Through the Women Written Out of It

THE INSTANT TIMES BESTSELLERAward-winning classicist and historian Emily Hauser takes readers on an...

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Olympia: A Cultural History

A comprehensive and richly illustrated history of one of the most important athletic, religious, and...

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Plato: A Civic Life

Chronicles Plato’s thought through the lens of his turbulent life. Plato is a key figure from t...

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Fall of Civilizations: The Sunday Times Bestseller: Stories of Greatness and Decline

Based on the podcast with over 100 million downloads, Fall of Civilizations brilliantly explores how...

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Battle of the Arctic: The Maritime Epic of World War Two

What is Battle of the Arctic: The Maritime Epic of World War Two by Hugh Sebag-Montefiore about?...

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The Battle of Stalingrad Through German Eyes: The Death of the Sixth Army

New paperback edition - Reveals the human agony behind such statistics through the words of the Germ...

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Tomorrow Is Yesterday: Life, Death, and the Pursuit of Peace in Israel/Palestine

A Best Book of 2025The New Yorker • Foreign Affairs • NPR • Foreign Policy • Responsible StatecraftT...

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Axis of Empire: A History of Iran–US Relations

A chronicle of intrigue and influence in the Iran-US entanglement Ironic plot twists and colorful c...

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The Faces of the Adversary: The Enigma of Jacob and the Angel

Roberto Esposito's poetic and historically layered new book draws on a famous, and famously opaque,...

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The Reign of Constantius II

Constantius II, son of Constantine the Great, ruled the Roman Empire between 337 and 361 CE. Constan...

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The Rules That Make Us: How Culture Shapes the Way We Act, Think, Believe and Buy

A leading anthropologist reveals his work with the world's biggest brands, helping them understand t...

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Whiskey: A Global History

An informative, concise narration of the story of whiskey, from obscure medieval origins to the gl...

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Ways of Eating: Exploring Food through History and Culture

What we learn when an anthropologist and a historian talk about food. From the origins of agricultur...

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What We Eat: A Global History of Food

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and toda...

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The Library of Ancient Wisdom: Mesopotamia and the Making of History

When a team of Victorian archaeologists dug into a grassy hill in Iraq, they chanced upon one of the...

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