Προσθήκη στα αγαπημένα
This book discusses the vital role of chemistry in everyday life. It encourages readers to understand how the knowledge of chemistry is important for the development of society and a better future. The text is organized into three parts. Part 1 covers the historical aspects of chemistry and discusses how countless discoveries since the beginning of life on earth have benefited human beings. Part 2 focuses on modern life and describes chemistry’s contribution to the developments in the fields of food and agriculture, energy, transportation, medicine, and communications. Part 3 emphasizes the role of chemists and educators in making the layperson aware of the benefits of chemistry without having them to go through its complexities. Written in an easy-to-understand manner and supplemented by ample number of figures and tables, the book will cater to a broad readership ranging from general readers to experts.
Chemistry in the Universe, in our Body and in our Life
Sunney I. Chan and Andrew P. Yeh
What Role Chemistry Played in Human History
Mary Virginia Orna
How Chemistry Has Changed the World
Attila Pavlath
Transportation
James Wei
Energy
James Wei
Communication
Attila Pavlath
Medication: Curing
Erica Godor and Dorottya Godor
Medication
Veronika Nemeth
Regenerative Medicine
Yung Ha Kim
Agriculture
Livia Sarkady
Food: Supply and Health
Lidia Sarkady
Problems and Solution: Activities of Chemists and Educators for the Public
Attila Pavlath
What Chemistry Can Provide for The Future
Choon Ho Do
Chemistry in Africa – Progress and Application
Temechegn Engida
Περιγραφή
This book discusses the vital role of chemistry in everyday life. It encourages readers to understand how the knowledge of chemistry is important for the development of society and a better future. The text is organized into three parts. Part 1 covers the historical aspects of chemistry and discusses how countless discoveries since the beginning of life on earth have benefited human beings. Part 2 focuses on modern life and describes chemistry’s contribution to the developments in the fields of food and agriculture, energy, transportation, medicine, and communications. Part 3 emphasizes the role of chemists and educators in making the layperson aware of the benefits of chemistry without having them to go through its complexities. Written in an easy-to-understand manner and supplemented by ample number of figures and tables, the book will cater to a broad readership ranging from general readers to experts.
