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Brain Food: How to Eat Smart and Sharpen Your Mind

ΣΥΓΓΡΑΦΕΑΣ
Τιμή
12,60 €
14,00 € -10%
Διαθέσιμο κατόπιν παραγγελίας
Αποστέλλεται σε 15 - 25 ημέρες.

Προσθήκη στα αγαπημένα

A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep

'One of the most exciting reads on brain health that I have ever come across ... I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's Kitchen

We often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain. And it has surprising dietary needs that differ from the rest of our body.

Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and demonstrating how we can all change our diet most effectively. Based partly on her own discoveries, and using emerging science, for example on the connection between the brain and the gut, Dr Lisa Mosconi, an expert in both neuroscience and nutrition, reveals the foods and drinks that can prevent dementia, stress, cognitive decline and memory loss - no matter how old we are.

Innovative and timely, and with accompanying brain-boosting recipes and lists of what to eat and what to avoid, Brain Food provides the ultimate plan for maximising our brain power.

'A critically important book. If you want to keep and save your brain you have to get your food right. Brain Food will help you do just that in a delicious, easy way' - Daniel G. Amen, author of Memory Rescue

Συγγραφέας: Mosconi Lisa
Εκδότης: PENGUIN
Σελίδες: 368
ISBN: 9780241381779
Εξώφυλλο: Μαλακό Εξώφυλλο
Αριθμός Έκδοσης: 1
Έτος έκδοσης: 2019

Dr Lisa Mosconi, PhD, is the director of the Women's Brain Initiative and the associate director of the Alzheimer's Prevention Clinic at Weill Cornell Medical College, where she serves as associate professor of Neuroscience in Neurology and Radiology. She also is an adjunct faculty member in the Department of Psychiatry at NYU School of Medicine. Formerly she was the director of the Nutrition & Brain Fitness lab, and led the Family History of Alzheimer's disease research program at the NYU Department of Psychiatry. She is a board-certified integrative nutritionist and holistic healthcare practitioner.

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