Home / Science / Popular Science / Popular Biology / Chilled: How Refrigeration Changed the World and Might Do So Again

Chilled: How Refrigeration Changed the World and Might Do So Again

AUTHOR
Price
€12.10
€13.55 -11%
Upon request
Dispatched within 15 - 25 days.

Add to wishlist

Heat and fire have been at humanity's command for at least 100,000 years, but we've been in control of the cold for barely one hundred. Why it took so long is quite a story. Figuring out the cold would involve some gnomes, a fake perpetual motion machine and a fresh chicken bought in a blizzard.

Where did it get us in the end? First there's the obvious – understanding cold has allowed us to rewrite the rules of food. However, there is much more to it than that. Space rockets, skyscrapers, medical scanners and even party balloons could not exist without the refrigerator. And today, refrigeration is still at the cutting edge as we seek to turn the science fiction of teleportation, immortality and conscious computers into scientific fact.

In Chilled, Tom Jackson delivers the cold hard facts on refrigeration and our battle to keep things cool over the centuries, from the ice houses of ancient Persia to the present day, where a seemingly mundane whirring white box in the kitchen represents one of the genuine wonders of the modern age.

Author: Jackson Tom
Publisher: BLOOMSBURY
Pages: 272
ISBN: 9781472911445
Cover: Paperback
Edition Number: 1
Release Year: 2016

Tom Jackson is a science writer who has, over the past 20 years, written more than 100 books and contributed to many more. His specialties are natural history, technology and the history of science. Tom studied zoology at Bristol University and has worked as a zookeeper and a conservationist. He is the author of Genetics in Minutes.

You may also like

Newsletter

Subscribe to the newsletter to be the first to receive our new releases and offers
Your account Your wishlist