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Dunn Rob

Rob Dunn is Reynolds Professor in the Department of Applied Ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. He is also the author of seven books. He lives in Raleigh, North Carolina.
 

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Delicious: The Evolution of Flavor and How It Made Us Human
One of New Scientist's best science books to read in 2021 A New Scientist Book of the Year A Cho...
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A Natural History of the Future: What the Laws of Biology Tell Us About the Destiny of the Human Species
"An arresting vision of this relentless natural world"—New York Times Book ReviewA leading ecologist...
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Delicious: The Evolution of Flavor and How It Made Us Human
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are...
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