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Little Amanda

Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells - Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York TimesVanity FairWiredRolling Stone and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.

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Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Is the future of food looking bleak - or better than ever?At a time when every day brings news of dr...
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