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Perullo Nicola

Nicola Perullo is a philosopher and professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His books in English include Taste as Experience: The Philosophy and Aesthetics of Food (Columbia, 2016).

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Epistenology: Wine as Experience
We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and p...
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