Paul B. Thompson is trained in philosophy and has spent a career of research and writing with a focus on technological risks and on ethical questions that arise in connection with agriculture and the food system. He is the W.K. Kellogg Chair in Agricultural Food and Community Ethics at Michigan State University, and author of numerous articles. His book From Field to Fork: Food Ethics for Everyone was published by Oxford University Press in 2015. It won the "Book of the Year" award for 2015 from the North American Society for Social Philosophy.
