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Out of Our Minds: What We Think and How We Came to Think It

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Immensely learned and ambitious…seam-bursting eclecticism and polymathic brio… This is by any standards a significant book and its author deserves high praise.'
Literary Review 

To imagine - to see that which is not there - is the startling ability that has fuelled human development and innovation through the centuries. As a species we stand alone in our remarkable capacity to refashion the world after the pictures in our minds.

Traversing the realms of science, politics, religion, culture, philosophy and history, Felipe Fernández-Armesto reveals the thrilling and disquieting tales of our imaginative leaps. Through groundbreaking insights in cognitive science, he explores how and why we have ideas in the first place, providing a tantalising glimpse into who we are and what we might yet accomplish. Fernández-Armesto shows that bad ideas are often more influential than good ones; that the oldest recoverable thoughts include some of the best; that ideas of Western origin often issued from exchanges with the wider world; and that the pace of innovative thinking is under threat.

Author: Fernandez- Armesto Felipe
Publisher: ONEWORLD
Pages: 480
ISBN: 9781786077851
Cover: Paperback
Edition Number: 1
Release Year: 2020

Felipe Fernández-Armesto was an undergraduate and graduate student at Oxford (Demy of Magdalen College, Senior Scholar of St John´s, Fellow of St Antony´s) where he was a member of the Modern History Faculty before moving to chairs in the University of London (Professor of Global Environmental History at Queen Mary College), Tufts University (Prince of Asturias Professor), and the University of Notre Dame, where he holds the William P. Reynolds Chair for Mission in Arts and Letters. His work, which has covered many fields and disciplines and has appeared in twenty-seven languages, has won him numerous awards, including the John Carter Brown Medal, a World History Association Book Prize (for Pathfinders, 2007), Spain´s national prizes for geography and food-writing, and, most recently, the Gran Cruz de la Orden de Alfonso X el Sabio, Spain´s highest award for services to education and the arts.

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