Home / Humanities / History / World History / Slow Rise: A Bread-Making Adventure

Slow Rise: A Bread-Making Adventure

AUTHOR
Price
€14.30
€15.90 -10%
Upon request
Dispatched within 15 - 25 days.

Add to wishlist

'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator

Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.

Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.

Author: Penn Robert
Publisher: PENGUIN
Pages: 240
ISBN: 9780141988559
Cover: Paperback
Edition Number: 1
Release Year: 2022

Robert Penn is a journalist, woodsman, lifelong cyclist and the author of several books including the Sunday Times bestseller It's All About the Bike and The Man Who Made Things Out of Trees. He lives in the Black Mountains, South Wales with his wife, three children, two spaniels, twelve bicycles and a collection of axes. He bakes his own bread in a wood-fired oven.

You may also like

Newsletter

Subscribe to the newsletter to be the first to receive our new releases and offers
Your account Your wishlist

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.